Chocolate Flavour Mousse

Categories
Pastry

Dosage: Mousse Mix 1 kg, Cool water or Milk 1,6 L (ready mousse 5,4 L) Preparation instructions: Beat the powder mix with cool water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. Divide into small or larger portions and leave them in the refrigerator for 1-2 hours to […]

Strawberry Flavour Mousse

Categories
Pastry

Dosage: Mix 1 kg, Cold water or Milk 2,4 L Preparation instructions: Beat powder mix with cold water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. Divide into small or larger portions and leave them in the refrigerator for 1-2 hours to set. Also suitable for tortas, fillings […]

Chocolate Pie with Chocolate Flavour Cake

Categories
Pastry

Dosage: Mix 1000 g, Water 400 g, sunflower oil/ odourless seed oil 400g Preparation/ uses: Beat all the ingredients together for 1 minute on speed 1 and 4 minutes on speed 2 until you have a uniform mixture. Place the mixture in a baking pan of your choice and bake at 150°C for 23-28 minutes. […]

Samali with Ravani mix

Categories
Pastry

Dosage: Mix 1kg , Water 550 g, Sunflower/odourless seed oil 400g, Semolina 150g, Yoghurt 200g, Mastic 2g, Lemon zest 1pcs Preparation/ uses: In the mixer bowl add all the above ingredients. Mix with the whisker for 1 minute at 1st speed and 3 minutes at 2nd speed. Place the mixture in a baking tray and […]

Walnut Pie with Ravani mix

Categories
Pastry

Dosage: Mix 1kg , Water 400g, Sunflower or odourless seed oil 400g, Cinnamon 5g, Walnut 150g, Cocoa 5g, Cloves 1g Preparation/ uses: In a mixer’s bowl, add all the above ingredients. Mix with the whisker for 1 minute at 1st speed and 3 minutes at 2nd speed. Place 1300gr mix in a 27x21cm baking pan, […]

Orange Pie with Ravani Mix

Categories
Pastry

Dosage: Mix 1kg , Water 400 g, Sunflower Oil/ odorless seed 300g, Concentrated orange zest 60g Preparation/ uses: Beat the mix with all of the ingredients for 5 minutes in a mixer until you have a hmogenous mix. Place the mixture in a baking pan. Bake for about 40 minutes at 170°C Ingredients for syrup: […]

Sponge Cake Choco

Categories
Pastry

Dosage: Mix 1 kg, Water 200 g, Eggs 600 g Preparation/ uses: Mix all the ingredients in the mixer’s bowl for 2 minutes at 1st speed and 6-7 minutes at 3rd speed. Turn down to 1st speed for 1 more minute and serve the mix in moulds of your choice. Bake 180 to 190°C for […]

Ravani

Categories
Pastry

Dosage: Mix 1kg , Water 350g, Sunflower Oil/ odorless seed 350g Preparation/ uses: In a bowl, add the oil, water and revani mix (optionally the yoghurt). Mix with a whisker for 1 minute in the 1st speed and 3 minutes in the 2nd speed. Put the ready mix in forms or in a pan and […]

Brownies

Categories
Pastry

Dosage: Souffle mix 1 kg, Water 300 g, Sunflower oil or odorless seed oil 100g, Baking Powder 10g, Honey 80g, Dry nuts 200g Preparation/ uses: In the mixer bowl, add all ingredients and mix for 1 minute at 1st speed and 3 minutes at 2nd speed. Fill the moulds to a height of 2-3 cm […]