Dosage: Mousse Mix 1 kg, Cool water or Milk 1,6 L (ready mousse 5,4 L) Preparation instructions: Beat the powder mix with cool water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. Divide into small or larger portions and leave them in the refrigerator for 1-2 hours to […]
Dosage: Mix 1 kg, Cold water or Milk 2,4 L Preparation instructions: Beat powder mix with cold water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. Divide into small or larger portions and leave them in the refrigerator for 1-2 hours to set. Also suitable for tortas, fillings […]
Dosage: Souffle mix 1 kg, Water 300 g, Sunflower oil or odorless seed oil 100g, Baking Powder 10g, Honey 80g, Dry nuts 200g Preparation/ uses: In the mixer bowl, add all ingredients and mix for 1 minute at 1st speed and 3 minutes at 2nd speed. Fill the moulds to a height of 2-3 cm […]
Dosage: Mix 1 kg, Milk 4,55 L Preparation instructions : Dissolve the powder mix in half the quantity of milk and let the mixture boil for 2 minutes under stirring. Add the rest of the milk and fill your bowls. When the cream cools down, put the bowls in the refrigerator for 3 hours. Serve […]
Δοσολογία: Μίγμα 1000 g, Νερό 400 g, Μαργαρίνη 50 g (προαιρετικά), Μαγιά 40 g Τρόπος παρασκευής: Τοποθετούμε όλα τα υλικά στο ταχυζυμωτήριο και αναμιγνύουμε στην αργή ταχύτητα για 3’ και στην γρήγορη ταχύτητα για 7’. Θερμοκρασία ζύμης 25-26°C. Αφήνουμε τη ζύμη να ξεκουραστεί για 10’. Κόβουμε στο επιθυμητό βάρος, δίνουμε σχήμα και τοποθετούμε στην στόφα […]
Dosage: Mix 400 g, Cold water 1 L Preparation/ uses: In a bowl, add cold water with the appropriate amount of powder mix and beat at high speed for 8 minutes until you obtain a homogenous cream. For better results leave the cream to set in the refrigerator for 15-20 minutes before use. You can […]
Dosage: Mix 1kg, Milk 8,6Lt Preparation/ uses: Pour into a large bowl the milk. Slowly add the béchamel powder, mixing with a whisk or hand mixer for 3-4 minutes until the mixture is smooth and thick. The bechamel is ready to use. No need to add eggs. In dishes where the béchamel is on top […]
Dosage : Mix 1kg, Water 1,2L , butter / margarine110g Preparation/ uses: Add 1,2 L of water to a large mixing bowl. Gradually add waffle mix and hand whisk. Finally, add melted butter or Whirl and whisk to a smooth paste. Let batter stand for 15 minutes before use. DO NOT use any oil or […]
Dosage: Mix 1 kg, Panluxus – Premium cake margarine 50 g (optionally), Yeast 40g, Water ±350g Preparation/uses: Put all the ingredients in the dough kneader and mix at slow speed for 3 minutes and at fast speed for 7 minutes approximately. Dough temperature 26-28°C. Leave the dough to rest for 30 minutes. Spread the dough […]