Category: Pastry

Dosage: Mix 500 g, Water 175 g, sunflower oil/ odourless seed oil 175 g Preparation/ uses: We place in a bowl the oil, the water, and the dry mix. We bat the mixture for 5’, we scrap the mixture off the walls of the bowl and bake at 160-180ο C for 55min.

Dosage: Mix 400 g, Milk 400 g, 2 Eggs (100 g) Preparation instructions : In a mixing bowl, whisk together the eggs & milk. Add the mixture gradually, mixing until smooth. Optionally add some butter or margarine. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, […]