Category: Pastry

Dosage: Mix 1000 g, Water 400 g, sunflower oil / odorless seed oil 400 g Preparation/ uses: We place in a bowl the oil, the water, and the powder. We bat the mixture for 5 minutes until we have a homogenous mix and then bake at 160-180°C for 50 minutes.

Dosage: Mix 700 g, Panluxus 300g, Honey or Glucose Syrup 150g, Pastry Flour 300g, Water 100 g, Preparation/ uses: Place the ingredients in the mixer’s bowl and beat with the whisker for 2-3 minutes on the 1st speed until you have a soft dough. Before removing the dough from the bowl, add the chocolate drops […]