{"id":10351,"date":"2020-11-26T19:51:49","date_gmt":"2020-11-26T17:51:49","guid":{"rendered":"https:\/\/catervalue.com\/tarta-mouro\/"},"modified":"2024-06-06T16:39:57","modified_gmt":"2024-06-06T13:39:57","slug":"vanilla-flavour-mousse","status":"publish","type":"post","link":"https:\/\/catervalue.com\/en\/vanilla-flavour-mousse\/","title":{"rendered":"Vanilla Flavour Mousse"},"content":{"rendered":"<p>Dosage:<\/p>\n<p><b>Mousse Mix 1 kg, Cold water or Milk 2,4 L<\/b><\/p>\n<p>Preparation instructions:<\/p>\n<p>Beat powder mix with cold water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. Divide into small or larger portions and leave them in the refrigerator for 1-2 hours to set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dosage: Mousse Mix 1 kg, Cold water or Milk 2,4 L Preparation instructions: Beat powder mix with cold water or milk in a mixer for 5-7 minutes, at high speed, until the cream thickens. 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