Dosage :
Mix 1kg, Water 1,2L , butter / margarine110g
Preparation/ uses:
Add 1,2 L of water to a large mixing bowl. Gradually add waffle mix and hand whisk. Finally, add melted butter or Whirl and whisk to a smooth paste. Let batter stand for 15 minutes before use. DO NOT use any oil or butter products on Waffle Irons and Plates!
