Mousse with Strawberry flavour
Strawberry flavoured mousse, easy to prepare by adding cold water or milk. Serve in small bowls garnished with almonds or chocolate flakes. Can be used as a filling in various cold pastry preparations.
Mousse with Chocolate flavour
Chocolate flavoured mousse, easy to prepare by adding cold water or milk. Serve in small bowls garnished with almonds or chocolate flakes. Can be used as a filling in various cold pastry preparations.
Mousse with Vanilla flavour
Vanilla flavoured mousse, easy to prepare by adding cold water or milk. Serve in small bowls garnished with almonds or chocolate flakes. Can be used as a filling in various cold pastry preparations
Bechamel mix
For the preparation of bechamel cream for pasticcio, mousaka, pasta, cheese or vegetable pie fillings, soufflé.
Cake Mix Choco
Product with balanced texture which combines the traditional taste with the modern professional needs. The final product has long shelf life and endurance. Easy preparation of oil cake, fruit cake, chocolate cake, muffins fast and simple without adding eggs.
Cake Mix Vanilla
Product with balanced texture which combines the traditional taste with the modern professional needs. The final product has long shelf life and endurance. Easy preparation of oil cake, fruit cake, chocolate cake, muffins fast and simple without adding eggs.
Doughnut Mix
Doughnut Mix for the preparation of Doughnuts with 100% authentic rich flavour. It doesn’t absorb oil during frying also suitable for baking in the oven.
Cold Preparation Pastry Creme
Vanilla flavour pastry cream with soft and smooth texture. The final product has long shelf life when refrigerated or frozen. Stable after defrosting. Bake stable, preserving its flavour and texture. Wide range of applications such us millefeuille, mousse, chocolate creams, butter creams, semifreddo, fillings.
Panna Cotta Cream
Authentic Italian recipe with milk cream flavour, served as a dessert garnished with syrup, fruit in syrup, Ripple sauces & jellos.
Pancake mix
Mix for the preparation of fluffy pancakes with good texture and balanced taste of egg and butter.
Ravani mix (cake with syrup)
Mix for the preparation of Traditional Ravani with high volume that absorbs the syrup sufficiently and retains it, rises firmly, has coherent texture & rich flavour. Easy to prepare with the addition of very few extra materials.
Crepe mix
Mix for the preparation of sweet or savory crepes, with cheese, vegetable, chicken filling, or pralines and jams.
Chocolate Souffle mix
During baking AKTINA’s chocolate soufflé obtains a compact texture on the outside while on the inside it maintains a heart of rich chocolate which flows by dipping the spoon.
Waffle mix
Mix for the preparation of waffles fast and easy without using eggs.
Brioche Mix
Brioche Mix for making 100% Brioche, with a strong buttery aroma & rich taste. It always gives a stable result and keeps its freshness for a long time. Suitable for sweet and savoury applications.