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Pastry

Dosage:

Mix 400 g, Cold water 1 L

Preparation/ uses:

In a bowl, add cold water with the appropriate amount of powder mix and beat at high speed for 8 minutes until you obtain a homogenous cream. For better results leave the cream to set in the refrigerator for 15-20 minutes before use.

You can use the cream as a base for various pastry applications (tortas, fillings).

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