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Pastry
  • Dosage:

    Mix 1000 g, Water 400 g, sunflower oil / odorless seed oil 400 g

    Preparation/ uses:

    We place in a bowl the oil, the water, and the powder. We bat the mixture for 5 minutes until we have a homogenous mix and then bake at 160-180°C for 50 minutes.

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