Dosage : Mix 1kg, Water 1,2L , butter / margarine110g Preparation/ uses: Add 1,2 L of water to a large mixing bowl. Gradually add waffle mix and hand whisk. Finally, add melted butter or Whirl and whisk to a smooth paste. Let batter stand for 15 minutes before use. DO NOT use any oil or […]
Dosage: Mix 1 kg, Panluxus – Premium cake margarine 50 g (optionally), Yeast 40g, Water ±350g Preparation/uses: Put all the ingredients in the dough kneader and mix at slow speed for 3 minutes and at fast speed for 7 minutes approximately. Dough temperature 26-28°C. Leave the dough to rest for 30 minutes. Spread the dough […]