Category: Pastry

Dosage: Mix 400 g, Cold water 1 L Preparation/ uses: In a bowl, add cold water with the appropriate amount of powder mix and beat at high speed for 8 minutes until you obtain a homogenous cream. For better results leave the cream to set in the refrigerator for 15-20 minutes before use. You can […]

Dosage: Mix 1kg, Milk 8,6Lt Preparation/ uses: Pour into a large bowl the milk. Slowly add the béchamel powder, mixing with a whisk or hand mixer for 3-4 minutes until the mixture is smooth and thick. The bechamel is ready to use. No need to add eggs. In dishes where the béchamel is on top […]