Crepe

Categories
Pastry

Dosage: Mix 1 kg, Water 1,4-1,5 L Preparation / Uses: In a large mixing bowl add 1,4-1,5 L of water. Optional, add 1 to 2 tablespoons of brown sugar to sweeten. Gradually add Crepe Mix and whisk. Let mix stand for 15 minutes before use.

Chocolate Pie with Chocolate Flavour Cake

Categories
Pastry

Dosage: Mix 1000 g, Water 400 g, sunflower oil/ odourless seed oil 400g Preparation/ uses: Beat all the ingredients together for 1 minute on speed 1 and 4 minutes on speed 2 until you have a uniform mixture. Place the mixture in a baking pan of your choice and bake at 150°C for 23-28 minutes. […]