Brownies

Categories
Pastry

Dosage: Souffle mix 1 kg, Water 300 g, Sunflower oil or odorless seed oil 100g, Baking Powder 10g, Honey 80g, Dry nuts 200g Preparation/ uses: In the mixer bowl, add all ingredients and mix for 1 minute at 1st speed and 3 minutes at 2nd speed. Fill the moulds to a height of 2-3 cm […]

Panna Cotta

Categories
Pastry

Dosage: Mix 1 kg, Milk 4,55 L Preparation instructions : Dissolve the powder mix in half the quantity of milk and let the mixture boil for 2 minutes under stirring. Add the rest of the milk and fill your bowls. When the cream cools down, put the bowls in the refrigerator for 3 hours. Serve […]