Vanilla Flavour Cake

Categories
Pastry

Dosage: Mix 500 g, Water 175 g, sunflower oil/ odourless seed oil 175 g Preparation/ uses: We place in a bowl the oil, the water, and the dry mix. We bat the mixture for 5’, we scrap the mixture off the walls of the bowl and bake at 160-180ο C for 55min.

Waffle

Categories
Pastry

Dosage : Mix 1kg, Water 1,2L , butter / margarine110g Preparation/ uses: Add 1,2 L of water to a large mixing bowl. Gradually add waffle mix and hand whisk. Finally, add melted butter or Whirl and whisk to a smooth paste. Let batter stand for 15 minutes before use. DO NOT use any oil or […]

Cold Pastry Cream

Categories
Pastry

Dosage: Mix 400 g, Cold water 1 L Preparation/ uses: In a bowl, add cold water with the appropriate amount of powder mix and beat at high speed for 8 minutes until you obtain a homogenous cream. For better results leave the cream to set in the refrigerator for 15-20 minutes before use. You can […]