Sponge Cake Choco

Categories
Pastry

Dosage: Mix 1 kg, Water 200 g, Eggs 600 g Preparation/ uses: Mix all the ingredients in the mixer’s bowl for 2 minutes at 1st speed and 6-7 minutes at 3rd speed. Turn down to 1st speed for 1 more minute and serve the mix in moulds of your choice. Bake 180 to 190°C for […]

Orange Pie with Ravani Mix

Categories
Pastry

Dosage: Mix 1kg , Water 400 g, Sunflower Oil/ odorless seed 300g, Concentrated orange zest 60g Preparation/ uses: Beat the mix with all of the ingredients for 5 minutes in a mixer until you have a hmogenous mix. Place the mixture in a baking pan. Bake for about 40 minutes at 170°C Ingredients for syrup: […]

Walnut Pie with Ravani mix

Categories
Pastry

Dosage: Mix 1kg , Water 400g, Sunflower or odourless seed oil 400g, Cinnamon 5g, Walnut 150g, Cocoa 5g, Cloves 1g Preparation/ uses: In a mixer’s bowl, add all the above ingredients. Mix with the whisker for 1 minute at 1st speed and 3 minutes at 2nd speed. Place 1300gr mix in a 27x21cm baking pan, […]

Samali with Ravani mix

Categories
Pastry

Dosage: Mix 1kg , Water 550 g, Sunflower/odourless seed oil 400g, Semolina 150g, Yoghurt 200g, Mastic 2g, Lemon zest 1pcs Preparation/ uses: In the mixer bowl add all the above ingredients. Mix with the whisker for 1 minute at 1st speed and 3 minutes at 2nd speed. Place the mixture in a baking tray and […]

Chocolate Pie with Chocolate Flavour Cake

Categories
Pastry

Dosage: Mix 1000 g, Water 400 g, sunflower oil/ odourless seed oil 400g Preparation/ uses: Beat all the ingredients together for 1 minute on speed 1 and 4 minutes on speed 2 until you have a uniform mixture. Place the mixture in a baking pan of your choice and bake at 150°C for 23-28 minutes. […]

Crepe

Categories
Pastry

Dosage: Mix 1 kg, Water 1,4-1,5 L Preparation / Uses: In a large mixing bowl add 1,4-1,5 L of water. Optional, add 1 to 2 tablespoons of brown sugar to sweeten. Gradually add Crepe Mix and whisk. Let mix stand for 15 minutes before use.

Chocolate Cookies with Chocolate Flavour Cake

Categories
Pastry

Dosage: Mix 700 g, Panluxus 300g, Honey or Glucose Syrup 150g, Pastry Flour 300g, Water 100 g, Preparation/ uses: Place the ingredients in the mixer’s bowl and beat with the whisker for 2-3 minutes on the 1st speed until you have a soft dough. Before removing the dough from the bowl, add the chocolate drops […]

Chocolate Flavour Cake

Categories
Pastry

Dosage: Mix 1000 g, Water 400 g, sunflower oil / odorless seed oil 400 g Preparation/ uses: We place in a bowl the oil, the water, and the powder. We bat the mixture for 5 minutes until we have a homogenous mix and then bake at 160-180°C for 50 minutes.

Pancake

Categories
Pastry

Dosage: Mix 400 g, Milk 400 g, 2 Eggs (100 g) Preparation instructions : In a mixing bowl, whisk together the eggs & milk. Add the mixture gradually, mixing until smooth. Optionally add some butter or margarine. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, […]