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Pastry

Dosage:

Mix 1 kg, Milk 4,55 L

Preparation instructions :

Dissolve the powder mix in half the quantity of milk and let the mixture boil for 2 minutes under stirring. Add the rest of the milk and fill your bowls. When the cream cools down, put the bowls in the refrigerator for 3 hours. Serve garnished with syrup.

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